Assaggio Kapolei Menu

777 Kamokila Blvd, Kapolei, HI 96707, United States
$$$ Italian restaurant
(497 Reviews)
Price Range $20–30

Welcome to Assaggio Kapolei, a delightful Italian restaurant located at 777 Kamokila Blvd, Kapolei, HI. This culinary gem offers a mouthwatering menu that promises an authentic taste of Italy.

  • Crispy Roasted Potatoes served with a drizzle of olive oil create the perfect appetizer.
  • Meat lovers will savor the New York Steak cooked to perfection, complemented by a light wine sauce.
  • The Seafood Special, featuring fresh calamari and shrimp, rivals dishes found in Italy, as testified by diners.

Patrons rave about the inviting atmosphere and exceptional service, creating a friendly dining experience. From the unforgettable homemade bread to the culinary artistry in each dish, Assaggio Kapolei is not just a meal; it’s a celebration of genuine Italian flavors, making it a must-visit for both locals and tourists alike.

Cold Appetizers

  • Home Made Cold Antipast

    Prosciutto, Salami, Cheese, Anchovies, Marinated Vegetables and Olives over a Bed of Romaine Lettuce with Home Made Vinaigrette Dressing.

    US$9.90
  • Roasted Peppers
    US$8.90
  • Artichoke Peperonata

    Marinated Artichoke Hearts, and Roasted Peppers Served in a Home Made Vinaigrette Dressing.

    US$9.90
  • Prosciutto and Melon

    Italian Ham and Melon.

    US$8.90
  • Salami, Cheese, and Anchovie
    US$8.90
  • Carpaccio

    Thin Sliced Raw Beef Filet Mignon.

    US$12.90
  • Smoked Salmon
    US$13.90
  • Jumbo Shrimp Cocktail
    US$14.90

Hot Appetizers

  • Garlic Bread
    US$5.90
  • Garlic Bread Pesto

    Garlic Bread Topped with Pesto andSun Dried Tomatoes.

    US$8.90
  • Mozzarella in Carrozza

    Deep Fried Mozzarella Cheese.

    US$9.90
  • Calamari in Carrozza

    Deep Fried Calamari

    US$9.90
  • Fried Calamari Legs

    Deep Fried Calamari Legs Served with a Special Tartar Sauce.

    US$9.90
  • Eggplant Rollatini

    Eggplant Rolled and Stuffed with Ricotta Cheese and Simmered in Tomato Sauce with Mozzarella Cheese.

    US$10.90
  • Grilled Portobello Mushroom with Eggplant

    Grilled Whole Portobello Mushroom with Diced Eggplant, Red Roasted Pepper, Onion, Sweet Basil in aBalsamic Vinegar & Extra Virgin Olive Oil Dressing.

    US$14.90
  • Fried Crab Cake
    US$13.90
  • Shrimp Alla Basil

    Shrimp Cooked with White Wine, Butter and Fresh Basil.

    US$16.90
  • Zuppa Di Clam Appetizer

    Fresh Clams in a Red Wine Tomato Sauce.

    US$14.90
  • Fresh Clams Scampi Style

    Fresh Clams in Olive Oil, Garlic, White Wine and Butter.

    US$14.90
  • Fresh Clam Casino

    Fresh Clams with Bacon, Onion, Basil, White Wine and Butter.

    US$15.90
  • Home Made Hot Antipasto

    Mixed Seafood in Garlic, Spicy Cayenne and Paprika with White Wine Butter Sauce.

    US$16.90
  • Hot Carpaccio

    Thin Sliced Raw Beef Filet Mignon Served over Sliced Lettuce with Mushroom Butter Sauce.

    US$16.90

Beverages

  • Juice

    Orange, Pineapple or Cranberry.

    US$5.25
  • Plantation Iced Tea
    US$4.75
  • Mineral Water
    US$4.75
  • Soda
    US$2.75
  • Herbal Tea
    US$2.75
  • Kona Coffee or Hot Tea
    US$2.75
  • Iced Tea (Free Refi ll)
    US$3.50

Zuppe - Soup

  • Pasta Fagioli

    Macaroni and Beans Soup, with Hamhocks.

  • Minestrone

    Vegetable Soup.

  • Vichyssoise

    Potato Soup (cold).

Insalate - Salads

  • Tossed Green Salad
    US$5.90
  • Pickled Mixed Vegetables

    Carrots, Bell Peppers, Celery

    US$7.90
  • Bay Shrimp Salad or Chicken Salad
    US$8.90
  • Calamari Vinaigrette
    US$8.90
  • Seafood Salad
    US$9.90
  • Caesar Salad (Per Person) Plain
    US$8.90
  • Romaine Lettuce, Eggs, Garlic, Chicken
    US$9.90
  • Anchovies, and Cheese. Shrimp

    Minimum Two Orders Prepared Tableside.

    US$10.90
  • Fresh Tomato Salad

    Fresh Sliced Tomatoes, Celery, Onions, Capers, Olive Oil, Italian Parsley, and Fresh Basil in a Red Wine Vinaigrette Dressing.

    US$9.90
  • Caprese Salad

    Fresh Sliced Buffalo Mozzarella, Tomato, and Fresh Basil in a Balsamic Vinaigrette Dressing.

    US$11.90
  • Pan Grilled Scallop or Jumbo Shrimp

    Scallops Lightly Floured or Jumbo Shrimp Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing.

    US$19.90
  • Crispy Golden” Fish Salad

    Seasonal Fillet Fish Pan Fried in Olive Oil and Crispy Garlic over Mixed Greens with Homemade Dressing.

    US$19.90
  • Sliced New York Steak Salad

    Sliced New York Steak with a Mushroom, Onion, and White Wine Butter Sauce. Served over Mixed Greens with Homemade Dressing

    US$21.90

Cantorno E Vegetali - Vegetables

  • Crispy Roasted Potatoes

    Potatoes Roasted in Olive Oil.

    US$8.90
  • Roasted Potatoes, Mushrooms and Onions

    Potatoes Roasted in Olive Oil, Garlic, Onions and Mushrooms.

    US$9.90
  • Mushroom Sauté

    Mushrooms Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.

    US$11.90
  • Zucchini Sauté

    Zucchinis Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil, or Marinara Sauce.

    US$11.90
  • Sweet Broccoli Sauté

    Sweet Broccoli Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.

    US$11.90

Specialita Della Casa

  • Fettucini Alfredo

    Broccoli, Cream and Cheese Sauce. Julienne Chicken Breast and Broccoli. Jumbo Shrimp and Broccoli.

  • Cheese Ravioli

    Stuffed with Ricotta Cheese in a Savory Tomato Sauce. Stuffed with Ricotta Cheese in a Savory Meat Sauce.

  • Rigatoni Alla Ricotta

    Rigatoni Tossed with Ricotta Cheese in Tomato Sauce.

  • Rigatoni Arrabiata

    Pan Fried Bacon and Ham with Spicy Tomato Sauce.

  • Lasagna

    Hearty Tomato Meat Sauce with Ricotta Cheese and Melted Mozzarella.

    US$21.00
  • Linguine Vegetable

    Mixed Fresh Vegetables Sauteéd with Olive Oil and Garlic Served over a Bed of Linguine.

  • Boneless Julienne Chicken Vegetable

    Boneless Julienne Chicken Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.

  • Shrimp Vegetable

    Shrimp Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.

  • Calamari Strips Vegetable

    Calamari Strips Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine. Choice of Garlic or Tomato Sauce, Pesto Sauce or Alfredo Sauce.

  • Sausages and Peppers with Potato

    Sliced Sausages, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes.

  • Linguine Broccoli Olio

    Broccoli Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine.

  • Linguine Alla Pomodori

    Pan Fried Bacon in Light Olive Oil, with Garlic, Onion, Fresh Tomato, Fresh Basil in a White Wine Tomato Sauce. Served over a Bed of Linguine.

  • Linguine Putanesca

    Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley a Light Spicy Tomato Sauce. Served over a Bed of Linguine.

  • Eggplant Alla Parmigiana

    Lightly Breaded Pan Fried Eggplant, Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine.

  • Fresh Eggplant Milanese

    Diced Eggplant Pan Fried in Olive Oil, Garlic and Fresh Basil. Served over a Bed of Linguine.

  • Baked Stuffed Eggplant

    Eggplant Stuffed with Ricotta Cheese and Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine.

  • Chicken Anchovy Olio

    Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine.

  • Shrimp Picante (Spicy)

    Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Chili Flakes and Fresh Basil. Served over a Bed of Linguine.

  • Seafood Combination

    Shrimp, Calamari, Clams, and Mussels Prepared Spicy or Mild. Choice of Garlic or Tomato Sauce. Served over a Bed of Linguine.

  • Sicilian Chicken

    Boneless Chicken Thighs, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes.

Farinacci - Pasta - Choice Of Linguine, Fettucini Or Rigatone

  • Marinara, Anchovy or Pesto Sauce
  • Meat Ball or Pork Sausage
  • Mushroom

    Choice of Garlic or Tomato Sauce.

  • Carbonara

    Bacon and Ham Pan Fried in Olive Oil, Garlic, Onions, mixed with Egg and Parmesan Cheese.

  • Clam Sauce

    Chopped Clams Pan Fried in Olive Oil, Garlic with Light White Wine. Tomato Sauce Available.

  • Sausage and Meat Ball Combination
  • Meat Sauce
  • Sausage Olio

    Sliced Sausage Pan Fried in Olive Oil, Garlic, and Anchovies.

  • Sausage Putanesca

    Sliced Sausage Pan Fried in Olive Oil, Garlic, Capers, Anchovies, Spicy Chili Flakes, and Tomato Sauce.

  • Sausage Alla Pomodori

    Sliced Sausage Pan Fried in Olive Oil, Garlic with Bacon, Onion, Fresh Tomato, Fresh Basil, and White Wine Tomato Sauce

Dal Pollaio - From The Chicken Coop

  • Chicken Alla Cacciatore

    Boneless Chicken Thighs with Olive Oil, Garlic, Mushrooms, Bell Peppers, Black Olives, Red Wine and Tomato Sauce.

  • Chicken Assaggio

    Boneless Julienne Chicken Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.

  • Chicken Alla Marsala

    Boneless Breaded Chicken Breast with a Mushroom Marsala Wine Butter Sauce.

  • Chicken Putanesca

    Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley with a Light Spicy Tomato Sauce.

  • Chicken Piccata

    Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Capers, Garlic and Lemon with a White Wine Butter Sauce.

  • Chicken Alla Parmigiana

    Boneless Chicken Breast Lightly Breaded with Melted Mozzarella Cheese and Tomato Sauce.

  • Chicken Alla Pomodori

    Boneless Chicken Thighs with Bacon, Onion, Fresh Chopped Tomato, Fresh Basil, and White Wine Tomato Sauce.

  • Chicken Alla Oreganata

    Boneless Chicken Thighs, Pan Fried in Olive Oil, Garlic and Oregano.

  • Chicken Alla Sorrentino

    Boneless Breaded Chicken Breast Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.

  • Chicken Alla Saltimbocca Romana

    Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce

Side Orders

  • Loaf of Homemade Italian Bread
    US$1.50
  • Steamed White Rice
    US$1.90
  • Crispy Roasted Garlic
    US$1.90
  • Alfredo Sauce
    US$1.90
  • Pesto Sauce
    US$1.90
  • Meat Ball or Pork Sausage
    US$10.90
  • Sausage and Pepper
    US$10.90
  • Pasta. Garlic or Tomato
    US$9.90
  • Pasta. Alfredo
    US$10.90
  • Pasta. Mushroom
    US$11.90

Choice Of Pasta, Potato, Rice Or Vegetable

  • Calamari Marinara

    Pan Fried Calamari Strips in Olive Oil and Garlic with a Red Wine Tomato Sauce.

  • Calamari Alla Parmigiana

    Calamari Steak Lightly Breaded and Pan Fried in Olive Oil and Garlic with Melted Mozzarella Cheese, in Tomato Sauce.

  • Calamari Alla Scampi Style

    Calamari Steak Lightly Floured and Pan Fried in Olive Oil and Garlic with a White Wine Butter Sauce.

  • Mussels Alla Marinara

    Pan Fried Mussels in Olive Oil and Garlic with a Red Wine Tomato Sauce.

  • Mussels Alla Basil

    Pan Fried Mussels in Olive Oil, Garlic with Fresh Basil in a White Wine Butter Sauce.

  • Shrimp Marinara

    Jumbo Shrimp Lightly Floured and Pan Fried in Olive Oil, Garlic and Mushrooms with a Red Wine Tomato Sauce.

  • Shrimp Scampi

    Jumbo Shrimp Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.

  • Shrimp Alla Francese

    Pan Fried Breaded Jumbo Shrimp in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce.

  • Shrimp Assaggio. small

    Jumbo Shrimp Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.

  • Scallops Alla Scampi Style

    Scallops Pan Fried in Olive Oil and Garlic with Snow Peas in a White Wine Butter Sauce.

  • Scallops and Shrimps Alla Bolla

    Scallops and Jumbo Shrimp Pan Fried in Olive Oil and Garlic with Snow Peas in a White Wine Butter Sauce. Tomato Sauce Available.

  • Fresh Clams Scampi

    Fresh Clams Lightly Pan Fried in Olive Oil and Garlic, with Light Wine Butter Sauce. Served over Linguine. Tomato Sauce Available.

  • Fresh Clam Casino

    Fresh Clams Pan Fried in Olive Oil and Garlic, with Bacon, Onion, Fresh Basil and a White Wine Butter Sauce

  • Fish Sauté

    Pan Fried Fresh Fish in Olive Oil with Crispy Garlic.

  • Fish Alla Piccata

    Pan Fried Fresh Fish in Olive Oil and Garlic, with Lemon, Capers, White Wine and a Light Butter Sauce.

  • Fish Alla Scampi

    Pan Fried Fresh Fish in Olive Oil and Garlic, with a White Wine Butter Sauce.

  • Fish Arrabiata

    Pan Fried Fresh Fish in Olive Oil and Garlic with Ham, Bacon, and Spicy Tomato Sauce.

  • Fish Oreganata

    Pan Fried Fresh Fish in Olive Oil, Garlic and Oregano.

  • Fish Alla Pomodori

    Pan Fried Fresh Fish in Olive Oil and Garlic with Bacon, Onion, Fresh Diced Tomato, Fresh Basil, and a White Wine Tomato Sauce.

Beef

  • Filet Mignon

    Black Pan Grilled Filet with Mushrooms and Onions in a Light Butter Sauce and White Wine.

  • New York Steak

    Black Pan Grilled New York Steak with Lightly Buttered Mushrooms and Onions with a Wine Sauce

  • Pepper Steak

    Black Pan Grilled Steak with Bell Peppers, Peppercorn, and Onions in a Light Butter Sauce and Red Wine.

  • Osso Bucco Alla Romana

    Braised Veal Shank with Onions, Garlic in a Lightly Seasoned Tomato Sauce.

Veal

  • Veal Alla Parmigiana

    Lightly Breaded Pan Fried Veal Cutlet, Topped with Tomato Sauce and Melted Mozzarella Cheese.

  • Veal Alla Milanese

    Lightly Breaded Veal Cutlet Pan Fried in Olive Oil and Garlic. Served with Linguine.

  • Veal Alla Marsala

    Breaded Veal Cutlet with Mushrooms and a Marsala Wine Butter Sauce.

  • Veal Alla Francese

    Pan Fried Breaded Veal Cutlet in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce.

  • Veal Alla Piccata

    Pan Fried Lightly Floured Veal Cutlet in Olive Oil and Garlic, with Lemon, Capers in a White Wine Butter Sauce.

  • Veal Alla Rollatini

    Veal Cutlet Lightly Breaded Rolled with Ricotta Cheese, Topped with Melted Mozzarella and Simmered in Tomato Sauce.

  • Veal Alla Sorrentino

    Veal Cutlet Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.

  • Veal Saltimbocca Romana

    Lightly Breaded Veal Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.

Chef's Special Combinations

  • Filet Mignon and Shrimp Scampi

    Filet Mignon with Mushrooms and Onions in a White Wine Sauce. Jumbo Shrimp Pan Fried in Olive Oil, Garlic, with a White Wine Butter Sauce.

    US$35.90
  • New York Steak and Scallop Scampi

    New York Steak with Mushrooms and Onions in a White Wine Sauce. Sea Scallops Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.

    US$31.90
  • Osso Bucco and Shrimp Scallop Alla Bolla

    Braised Veal Shank with Onions, Garlic with a Lightly Seasoned Tomato Sauce. Jumbo Shrimp and Sea Scallops Pan Fried in Olive Oil, Garlic with Snow Peas in a White Wine Butter Sauce.

    US$31.90
  • Fresh Fish and Chicken Olio

    Fresh Island Fish Pan Fried in Olive Oil and Garlic. Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, and Anchovies.

    US$28.90
  • Veal and Shrimp Piccata

    Veal Scallopini Pan Fried in Olive Oil, Garlic, Lemon, Capers with a White Wine Butter Sauce. Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Lemon, Capers with a White Wine Butter Sauce.

    US$28.90
  • Shrimp and Chicken Picante (Spicy Garlic Shrimp and Chicken)

    Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper. Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper.

    US$27.90
  • Chicken Parmigiana and Ravioli

    Boneless Chicken Breast Breaded and Baked with Tomato Sauce and Melted Mozzarella Cheese. Served with Ravioli and Tomato Sauce. (Entree Served with Ravioli Pasta)

    US$27.90
  • Chicken, Jumbo Shrimp and Portobello

    Boneless Chicken Thigh Sauteéd with Shrimp, Portobello Mushroom, Sundried Tomato, Onion, Spinach and Homemade Chicken Stock. (Served over Linguine)

    US$27.90
  • Fresh Clam Fungi

    Sauteéd Fresh Clams with Mushrooms in a Red Wine Tomato Sauce. (Served over Linquine)

    US$25.90
  • Chicken Portobello and Eggplant

    Boneless Julienne Chicken Sauteéd with Diced Eggplant, Portobello Mushroom, Red Roasted Pepper, Onion, Sweet Basil and Balsamic Vinegar and Olive Oil. (Served over Linguine)

    US$23.90

Deli Items

  • Marinara Sauce (1 quart)
    US$10.90
  • Meat Sauce (1 quart)
    US$14.90
  • House Dressing (1 pint)
    US$7.90
  • House Dressing (1 quart)
    US$14.90
  • Meat Balls or Pork Sausage (1 pound)
    US$9.90
  • Loaf of Homemade Italian Bread
    US$1.50